From Episode 521 of Our Weekly Photography Talk Show, The Grid
Step into the world of photography and explore the essence of post-processing through a culinary lens. John Robert Williams draws a vivid comparison between raw ingredients and raw files, emphasizing the transformative power of editing. Just as chefs turn raw ingredients into gourmet dishes, photographers turn raw files into masterpieces. Delve into the parallels between film negatives and digital raw files and understand why the true magic of photography often unfolds after the shutter clicks. Join us as we demystify the art and craft of photo processing, emphasizing its indispensable role in creating stunning visuals.
To check out the full episode, “There is No Such Thing as ‘Straight Out of the Camera'” click here. In this episode, Scott Kelby and Erik Kuna explain that there’s no such thing as “straight out of the camera” anymore. They offer a historical perspective to explain why post-processing has become a must, how it allows you to overcome camera limitations, and provide practical tips on improving your post.
Related Courses:
Getting Up to Speed Fast on the AI-Powered Photoshop May 2023 Release with Scott Kelby
The Ultimate Guide to Setting Up Your Photoshop Workspace with Dave Clayton
